AI that answers calls, books tables, handles catering inquiries, and responds to customer questions—even during the dinner rush.
These are the challenges every restaurant owner faces
You're slammed and can't answer. That reservation walks—to your competitor.
Customers want to book at 10pm. Your voicemail doesn't take reservations.
That corporate catering inquiry sat in your inbox while you worked the floor.
AI staff that handles customer communications so you can focus on the kitchen
Every call answered professionally. Takes reservations, answers FAQs about hours/menu, captures catering inquiries—even during your busiest service.
AI checks availability and books tables instantly. Syncs with your calendar. Sends confirmation texts to reduce no-shows.
Catering requests, private event inquiries, menu questions—all answered quickly with personalized responses that sound like you.
Never lose a lead. Every inquiry logged, qualified, and followed up. Turn casual interest into confirmed bookings.
Here's what changes when you have AI staff
8 PM. Kitchen's slammed. Phone rings with a party of 6 wanting a reservation for tomorrow. Before: voicemail or missed call. Now:
Email arrives at 9 AM asking about lunch catering for 50 people next week. You're prepping for service. Before: reply hours later. Now:
11 PM Sunday. Couple planning anniversary dinner next Saturday. Your phone goes to voicemail. Before: they book elsewhere. Now:
Call volume spikes 10x. You can't hire temp staff for one weekend. Before: chaos, missed calls, lost revenue. Now:
Start your free trial today. AI staff from $29/month—less than the revenue from one missed table.